Olympus medium sweet rosé

4,00

This wine is made mainly from Mavro, blended with Oftalmo, Shiraz and Muscat. It is shown as a young fresh and fruity rosé wine with a slightly sweet taste that makes it very pleasant. Aromas of mediterranean pip fruits like peach, raspberry and floral character. Well balanced sweetness and acidity. An easy-to-drink wine by the glass as aperitive, or pairing with food: fresh cheeses and deli products, italian pasta with fresh tomato sauce, mushroom risotto, asian noodles or dishes with oriental spices (turmeric, curry, cinnamom…)

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Description

Place of Origin: Cyprus
Grape Varieties: Mavro (60%), Ofthalmo (20%), Shiraz (10%) Muscat of Alexandria (5%).
Grape Production area: Limassol.
Soil: rendzina, calcareous, shallow and stony, limestone rock
Climate: Mediterranean, mild winters with the majority of the annual rainfall, very hot and dry summers.
Altitude: 800-900 m
Crop: rain-fed
Vineyard age: 15-40 years
Vine training: cup-shape
Grape yield: 5000-6000 kg/ha
Harvest: starts from beginning of September until mid-October for higher and fresher areas. The harvest is carried out by hand in boxes of 20Kg.

Vinification: Short maceration (1-2 h max) or direct pressing. Cold debourbage and fermentation in stainless steel tanks at a controlled temperature of 16 to 18 C. the wine stays with the lees for a minimum of 3 months. Finning with bentonite and sterile membrane filtration before bottling.

WineProduction: 20.000 bottles

Description-tasting: A fresh and fruity rosé wine with a slightly sweet taste that makes it very pleasant. Aromas of Mediterranean pip fruits like peach, raspberry and floral character. Well balanced sweetness and acidity. An easy-to-drink wine by the glass as an apperitive.
Food pairing: fresh cheeses and cold cuts, italian pasta with fresh tomato sauce, mushroom risotto, asian noodles or dishes with oriental spices (turmeric, curry, cinnamon…)
Serving Temperature: 10oC.

Alcohol content: 13,5 %

Residual sugar: 14 g/L

Total Acidity:

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